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Plant of origin:
Pimenta Officinalis (L.)
Raw material for industrial use, for the manufacture of aromas and / or fragrances
| Appearance | Viscous liquid |
|---|---|
| Color | Green brown to dark yellow |
| Odour | Typical allspice warmth |
| Density | N.A. |
|---|---|
| Refractive index @ 20C | N.A. |
| Optical Rotation | N.A. |
| Punto de inflamabilidad | > 200.00 °F. TCC ( > 93.33 °C. ) |
The information given is to the best of our knowledge and does not present a guarantee of properties.
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